ODP Katalog

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• Home: Cooking: Meat: Sausage  (47)

• Bean, Barley & Sausage Soup - Made from kidney beans, Polish meat, and garlic. Provided by Recipe Source.
• Dinner-in-a-bowl - Using ham hocks, vegetables, Italian, and German meats. Serves four. From Recipe Source.
• Hearty Sausage Soup - Contains Italian meat, white wine, green chili, and a variety of vegetables. Eight to ten servings, from Recipe Source.
• Kielbasa and Bow Tie Soup - Combines tomatoes, chicken broth, and parsley. Four servings, by Recipe Source.
• Kielbasa Bean Soup - Using potatoes, carrots, celery, and parsley. Serving six, from Recipe Source.
• Milange Of The Lily Family and Andouille Sausage Soup - Made with flour, chicken stock, grated cheese, vegetables, herbs, and seasonings. Eight servings, at Recipe Source.
• Polska Kielbasa Potato Soup - Combines chicken broth, milk, carrots, butter and onions. Serving six, by Recipe Source.
• Portuguese Sausage and Kale Soup - Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings.
• Recipezaar: Italian Sausage Soups - Find a collection of meals with nutritional details.
• Sausage Bean Chowder - Combines green pepper, tomatoes, kidney beans, and garlic. By Recipe Source.
• Sausage Bean Soup - Crock pot recipe using Italian meat, beef broth, vegetables, and kielbasa. Provided by Recipe Source.
• Sausage Broccoli Chowder - Combines corn, Polish meat, red potatoes, and chicken broth. From Recipe Source.
• Sausage Cabbage Soup - Short ingredient list provides eight servings, at Recipe Source.
• Sausage Kale Soup - Dutch oven recipe uses pork, chicken broth, and potatoes making ten servings.
• Sausage Leek Soup - Combines dillweed, leeks, cream, and chicken broth making six servings, at Recipe Source.
• Smoked Sausage and Bean Soup - Calls for red chilli beans, cabbage, potatoes, and chicken broth. Six servings, by Recipe Source.
• Smoked Sausage and Lentil Gumbo - Made with cayenne pepper, flour, chicken broth, and vegetables. Serving six, at Recipe Source.
• Tortellini Soup - Made using Italian meat, beef broth, peppers, and seasonings. Eight servings, at Recipe Source.
• Toscana Soup - Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache.
• Tuscany Peasant Soup - Combines beef stock, parmesan, and vegetables. Four servings, by Recipe Source.

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